Vegan Biscuits and Gravy – A Comforting Plant-Based Breakfast

Warm, flaky biscuits smothered in rich, savory gravy – it’s a classic comfort food combination that’s hard to resist. But what if you’re following a vegan diet? No worries! This recipe for vegan biscuits and gravy is here to satisfy your cravings while staying true to your plant-based lifestyle. With a creamy mushroom and onion gravy poured over homemade vegan biscuits, this dish offers all the deliciousness of the traditional southern favorite, minus the animal products. So, let’s get cooking and enjoy a cozy vegan breakfast that’s sure to become a family favorite!

How Long Does It Keep and Can You Make It in Advance?

Leftover vegan biscuits and gravy can be stored in the refrigerator for up to 2-3 days. To ensure the best quality, place the biscuits and gravy in airtight containers separately. When reheating, warm the gravy gently on the stovetop, adding a splash of plant-based milk to maintain its creamy consistency. Reheat the biscuits in the oven or toaster for that fresh-out-of-the-oven crispness.

If you want to prepare this dish in advance, you can make the biscuits ahead of time and freeze them. Simply bake the biscuits, let them cool completely, and then store them in an airtight container or freezer bag. When you’re ready to enjoy biscuits and gravy, just thaw and reheat the biscuits, and prepare the gravy fresh. This way, you can have a comforting vegan breakfast ready quickly without sacrificing flavor or texture.

Special Equipment for Vegan Biscuits and Gravy

One of the great aspects of making vegan biscuits and gravy is that it doesn’t require any specialized or uncommon kitchen equipment. You can create this delicious dish using basic kitchen tools that are likely already in your culinary arsenal. To prepare the biscuits, you’ll need a mixing bowl, a baking sheet, and a round cutter or glass for shaping the biscuits. For the gravy, a skillet or frying pan, a spatula, and a whisk will suffice. The simplicity of this recipe ensures that you can enjoy a comforting vegan breakfast without the need for any special equipment, making it accessible to cooks of all levels.

Serving Size of Vegan Biscuits and Gravy

The standard serving size for our vegan biscuits and gravy recipe is one hearty plateful, which includes one or two biscuits generously smothered with creamy mushroom gravy. On average, each serving consists of approximately 1-2 biscuits and a substantial portion of gravy to satisfy your morning cravings. You can adjust the serving size according to your appetite and dietary preferences. Remember that the nutrition information provided earlier is based on the suggested serving size, so you can easily calculate nutritional values for larger or smaller servings as needed. Enjoy your delicious plant-based breakfast in just the right portion size to kickstart your day!

Vegan Biscuits and Gravy

Recipe by Connor GoodaleCourse: BreakfastCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

25

minutes

Cooking time

25

minutes

Calories

350

kcal

Ingredients

• For the Biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup cold vegan butter, cubed

• 3/4 cup unsweetened almond milk (or any plant-based milk)

• 1 tablespoon apple cider vinegar

• For the Gravy

• 2 tablespoons vegan butter

• 1 small onion, finely chopped

• 8 oz mushrooms, sliced

• 1/4 cup all-purpose flour

• 2 cups unsweetened almond milk (or any plant-based milk)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried thyme

• Salt and pepper to taste

Directions

• Prepare the Biscuits
• Preheat your oven to 450°F (230°C).
• In a small bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a buttermilk substitute.
• In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
• Add the cold vegan butter cubes to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
• Pour in the almond milk mixture and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
• Turn the dough out onto a floured surface and gently knead it a few times.
• Roll out the dough to about 1/2-inch thickness and cut out biscuits using a round cutter or a glass.
• Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they’re golden brown.
• Prepare the Gravy
• In a skillet, melt the vegan butter over medium heat.
• Add the chopped onion and mushrooms. Sauté until they’re tender and the mushrooms have released their moisture, about 5-7 minutes.
• Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another 2 minutes, allowing the flour to cook and become slightly golden.
• Gradually pour in the almond milk while stirring constantly to prevent lumps.
• Add the garlic powder, onion powder, dried thyme, salt, and pepper. Continue to cook, stirring, until the gravy thickens, about 5-7 minutes.
• Assemble and Serve
• Split the warm biscuits in half and place them on plates.
• Ladle the creamy mushroom gravy generously over the biscuits.
• Garnish with freshly ground black pepper and fresh herbs, if desired.
• Serve hot and enjoy your homemade vegan biscuits and gravy!

Notes

• Choose High-Quality Vegan Butter and Milk: The quality of your vegan butter and milk can significantly impact the flavor and texture of both the biscuits and gravy. Opt for a high-quality, non-dairy butter with a rich and creamy texture. When selecting plant-based milk, choose unsweetened varieties like almond or soy milk to avoid unwanted sweetness in your savory gravy.
• Add Fresh Herbs and Spices: Elevate the flavor profile of your mushroom gravy by incorporating fresh herbs and aromatic spices. Consider adding finely chopped fresh thyme or rosemary to the gravy for a fragrant, earthy twist. You can also experiment with a pinch of smoked paprika or a dash of hot sauce to give your gravy a unique kick.
• Homemade Biscuits: While store-bought biscuits can be convenient, making your biscuits from scratch can take this dish to the next level. Homemade biscuits are often flakier and have a fresher taste. Don’t rush the biscuit-making process; take the time to knead and roll the dough gently for the best results.
• Adjust Consistency for Gravy: The thickness of your gravy is a matter of personal preference. If you prefer a thicker gravy, you can add a bit more flour, or if you like it thinner, use a bit more plant-based milk. Taste as you go and adjust the seasoning accordingly. Remember, the gravy will continue to thicken as it cools, so keep that in mind while preparing it.
• Presentation and Garnish: Presentation can make a big difference in the overall dining experience. To make your vegan biscuits and gravy visually appealing, garnish the dish with fresh herbs, such as parsley or chives, before serving. This not only adds a pop of color but also a burst of fresh flavor that complements the creamy gravy.