Vegan Butter Recipe – Plant Based Spread for Delightful Food

If you’re looking for a rich and creamy plant-based alternative to traditional butter, this homemade vegan butter recipe is here to satisfy your taste buds and your conscience. Made with a blend of wholesome ingredients, this dairy-free butter substitute is perfect for spreading, cooking, and baking. Plus, it’s free from animal products and preservatives, making it a healthier choice for you and the planet.

How Long Does Vegan Butter Keep in the Fridge and Can You Make It in Advance?

Vegan butter, prepared using our delightful recipe, typically maintains its freshness in the refrigerator for up to two to three weeks. The coconut oil and non-dairy milk act as natural preservatives, ensuring a longer shelf life. However, it’s crucial to store it in an airtight container to prevent absorption of other odors and maintain its flavor and quality.

Making vegan butter in advance is not only convenient but also a time-saver for your culinary endeavors. Since it keeps well in the fridge, you can prepare a batch ahead of time, especially if you have a busy week ahead. Simply ensure it’s tightly sealed in a container and enjoy the convenience of having a delicious, homemade plant-based butter ready whenever you need it. Whether for spreading, sautéing, or baking, this make-ahead vegan butter will add a flavorful, dairy-free touch to your dishes.

Special Equipment for Preparing Vegan Butter

The beauty of our homemade vegan butter recipe lies in its simplicity and accessibility. You won’t need any specialized or fancy kitchen equipment. Basic kitchen tools like a blender or food processor, a measuring cup and spoons, and a container for storing the finished butter are all you need. These common kitchen items make it easy for anyone to whip up a batch of delicious vegan butter without the need for any special equipment. So, whether you’re an experienced chef or a beginner in the kitchen, you can enjoy the process of crafting your own dairy-free butter substitute with ease.

Serving Size of Homemade Vegan Butter

The serving size for our homemade vegan butter recipe is typically one tablespoon, which is equivalent to approximately 15 grams. This measurement ensures that you can easily gauge and control the amount of butter you use in your recipes or as a spread. Keep in mind that this serving size is a general guideline, and you can adjust it according to your personal preferences and specific culinary needs. Whether you’re spreading it on toast, using it for sautéing, or incorporating it into your baked goods, one tablespoon is a convenient starting point to enjoy the creamy goodness of this plant-based butter while managing portion sizes effectively.

Vegan Butter Recipe

Recipe by Connor GoodaleDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

2

hours 

Calories

90

kcal

Ingredients

• 1 cup refined coconut oil, melted

• 1/2 cup unsweetened almond milk or any other non-dairy milk

• 1/4 cup refined avocado oil or light olive oil

• 1 teaspoon apple cider vinegar or lemon juice

• 1/2 teaspoon nutritional yeast (optional, for a buttery flavor)

• 1/4 teaspoon turmeric (for color)

• 1/4 teaspoon salt, or to taste

• 1/4 teaspoon garlic powder (optional, for savory notes)

Directions

• Prepare the Base: In a blender or food processor, combine the melted coconut oil, almond milk, and avocado oil. Blend until well combined and smooth.
• Add Flavor and Color: Add the apple cider vinegar or lemon juice, nutritional yeast, turmeric, salt, and garlic powder (if using). These ingredients will contribute to the buttery flavor, color, and a hint of savory goodness. Blend again until the mixture is homogenous.
• Add Flavor and Color: Add the apple cider vinegar or lemon juice, nutritional yeast, turmeric, salt, and garlic powder (if using). These ingredients will contribute to the buttery flavor, color, and a hint of savory goodness. Blend again until the mixture is homogenous.
• Add Flavor and Color: Add the apple cider vinegar or lemon juice, nutritional yeast, turmeric, salt, and garlic powder (if using). These ingredients will contribute to the buttery flavor, color, and a hint of savory goodness. Blend again until the mixture is homogenous.

Notes

• Enhance Flavor with Herbs and Spices: To elevate the taste of your vegan butter, experiment with additional herbs and spices. Incorporate finely chopped fresh herbs like rosemary, thyme, or chives for a burst of aromatic flavors. You can also add a pinch of smoked paprika or ground black pepper for a hint of warmth and depth. Be mindful not to overpower the butter’s creamy base, but rather complement it with well-balanced seasonings.
• Infuse with Roasted Garlic: For an irresistible savory twist, consider infusing your vegan butter with roasted garlic. Roast a few garlic cloves until they become soft and caramelized, then blend them into the butter mixture. The roasted garlic will impart a rich, sweet undertone that pairs beautifully with a variety of dishes, from roasted vegetables to freshly baked bread.
• Experiment with Nut Oils: While the recipe calls for avocado or light olive oil, you can explore different nut oils to impart unique flavors. Walnut oil, for instance, adds a delightful nuttiness, while hazelnut oil brings a touch of indulgence. Keep in mind that nut oils have distinct flavors, so choose one that harmonizes well with your desired end result.
• Adjust Texture for Spreadability: Customize the texture of your vegan butter to suit your preferences. If you prefer a softer spread, reduce the amount of coconut oil and increase the non-dairy milk slightly. On the other hand, for a firmer butter suitable for baking and cooking, decrease the amount of non-dairy milk and adjust the coconut oil accordingly. Finding the right balance of ingredients will give you the perfect consistency for your intended use.
• Add a Touch of Sweetness for Desserts: While the recipe focuses on savory applications, you can adapt it for sweet treats as well. For a dessert-friendly version of vegan butter, omit the garlic powder and enhance the sweetness with a drizzle of maple syrup or a pinch of powdered sugar. This modified butter can be a delectable addition to pancakes, waffles, and other baked goods.