Vegan Chia Seed Pudding – A Nourishing Dessert

Indulge in the creamy goodness of a Vegan Chia Seed Pudding that not only satisfies your taste buds but also provides a wholesome burst of nutrients. This delectable treat combines the richness of coconut milk with the subtle warmth of chai spices, creating a harmonious blend of flavors and textures that will leave you craving more. Packed with fiber, healthy fats, and plant-based protein, this pudding makes for a delightful breakfast, snack, or dessert option that caters to your health-conscious desires.

How Long Does Vegan Chia Seed Pudding Last in the Fridge and Can You Make It in Advance?

Vegan Chia Seed Pudding is not only a delicious and nutritious treat but also incredibly convenient, especially if you’re looking to save time. When stored in an airtight container in the refrigerator, this pudding can stay fresh for up to 5 days. In fact, it’s an ideal make-ahead option for busy mornings or a quick, guilt-free dessert option after a long day. Preparing it in advance allows the chia seeds to fully absorb the liquids and the flavors to meld, resulting in a more flavorful and satisfying pudding. So, whether you’re planning a week’s worth of breakfasts or simply want a sweet reward readily available, feel confident in whipping up a batch of Vegan Chia Seed Pudding ahead of time.

Special Equipment for Preparing Vegan Chia Seed Pudding

One of the beauties of making Vegan Chia Seed Pudding is its simplicity, and it doesn’t require any specialized equipment. Chances are, you already have everything you need in your kitchen. A basic mixing bowl, a spoon or spatula for stirring, and a refrigerator are the essentials. Optionally, using measuring cups and spoons can help ensure accurate measurements, particularly for ingredients like chia seeds and spices. However, even these can be substituted with common kitchen items if you don’t have them on hand. In essence, this recipe is accessible to all, making it a hassle-free and delightful addition to your culinary repertoire. Enjoy the ease of preparation and the delicious outcome without the need for any fancy gadgets or tools.

Serving Size and Measurement for Vegan Chia Seed Pudding

Each serving of our Vegan Chia Seed Pudding recipe typically amounts to about 1/2 cup. This measurement is a great starting point, but the beauty of this dish lies in its flexibility. Feel free to adjust the serving size according to your appetite or dietary needs. Whether you prefer a hearty morning portion or a smaller dessert-sized delight, you can easily customize the quantity to suit your preferences. It’s important to note that chia seed pudding is quite filling due to its high fiber content, so even a modest serving can provide sustained energy and satisfaction. Experiment, enjoy, and make this recipe your own by adapting the serving size to create the perfect portion for your culinary journey.

Vegan Chia Seed Pudding

Recipe by Connor GoodaleCourse: DessertDifficulty: Easy

Servings

2

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories

180

kcal

Ingredients

• 1/4 cup chia seeds

• 1 cup canned coconut milk (full fat)

• 1 cup unsweetened almond milk (or any plant-based milk of choice)

• 2-3 tablespoons maple syrup (adjust to taste)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cardamom

• 1/4 teaspoon ground cloves

• A pinch of black pepper (enhances spice flavors)

• Optional toppings: sliced almonds, chopped dates, fresh berries

Directions

• Mixing the Base: In a bowl, combine chia seeds, coconut milk, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Let the mixture sit for about 5-10 minutes, stirring occasionally to prevent clumping.
• Adding Chai Spices: After the initial set time, add the ground cinnamon, ground ginger, ground cardamom, ground cloves, and a pinch of black pepper to the chia mixture. Stir thoroughly until the spices are fully incorporated.
• Chilling and Setting: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the chia seed pudding to chill and set for at least 4 hours, or ideally overnight. During this time, the chia seeds will absorb the liquids and create a pudding-like consistency.
• Final Touches: Once the pudding has set, give it a good stir to break up any clumps that may have formed. Taste and adjust sweetness if needed by adding more maple syrup.
• Serving: Divide the chai seed pudding into serving bowls or jars. Top with your favorite toppings such as sliced almonds, chopped dates, or fresh berries for an extra burst of flavor, texture, and nutrients.

Notes

• Experiment with Milk Ratios: While the recipe suggests using a combination of coconut milk and almond milk, feel free to adjust the ratios based on your preference. Using more coconut milk will result in a richer and creamier pudding, while using more almond milk will create a lighter texture. You can even explore other plant-based milks like oat, soy, or cashew for a unique twist.
• Infuse Flavors Overnight: To intensify the chai spice flavors, consider infusing the spices in the milk mixture overnight. Simply warm the almond milk and coconut milk on the stovetop, add the chai spices, and let the mixture cool before mixing in the chia seeds. This extra step will result in a more pronounced and aromatic flavor profile.
• Layered Parfait Presentation: Elevate the visual appeal of your chia seed pudding by creating a layered parfait. Alternate layers of chia pudding with layers of fresh fruit compote, granola, or nut butter. This not only adds layers of flavor and texture but also transforms your pudding into an Instagram-worthy treat.
• Add a Nutty Crunch: While the recipe suggests sliced almonds as a topping, you can take it a step further by adding a variety of nuts and seeds. Try chopped walnuts, pumpkin seeds, or sunflower seeds for an extra crunch that complements the smooth chia texture. The combination of creamy and crunchy elements will elevate your pudding experience.
• Sweetening Variations: Customizing sweetness is key to personalizing your chia seed pudding. Instead of maple syrup, experiment with other natural sweeteners like agave nectar, coconut nectar, or date syrup. These alternatives bring their unique flavors, allowing you to tailor the sweetness level to your liking while exploring different taste dimensions.